RECIPE: Beer or Hard Cider Bread 2020RECIPESALLBREAD Nov 27 Written By Making Beer Bread, no dry yeast is needed. For bakers, this is an out-the-door bread in an hour and 10 minutes when you get comfortable with the recipe. Super awesome flavour! You can use many different beers like an IPA for a hoppy bread. Note: Heavy beers generate a lingering beer aroma in the warm bread. Enjoy! From bowl to ready-to-eat in 1-1/2 hours. UTENSILS RECOMMENDED 1 large mixing bowl 1 1.5 Qt oven safe loaf pan (I prefer glass) Wooden spoon Whisk Scraper tool Dry measuring cup Measuring spoons Oven or Range Microwave or stovetop pan to melt butter BEER OR HARD CIDER BREAD RECIPE YIELD: 1 loaf INGREDIENTS 3 cups All-purpose Flour (sifted) 3 teaspoons Baking Powder (omit if using Self-Rising Flour) 1 teaspoon Salt (omit if using Self-Rising Flour) 1⁄4 cup Sugar 1 (12 ounce) can/bottle Beer or Hard Cider (bottle opener, if not twist off) 1⁄4 cup, plus 1 Tablespoon Butter INSTRUCTIONS Preheat oven to 375° F. 1. Using 1 Tablespoon of butter, grease loaf pan (butter bottom and sides). 2. Melt remaining butter on stove or in microwave (typically 30 sec max). Set aside. 3. Thoroughly mix all dry ingredients, then add beer/hard cider stirring until all dry ingredients are moist. 4. Pour mixture into a greased loaf pan. Spread evenly. 5. Pour melted butter evenly over mixture. 6. Bake 1 hour, immediately remove from pan, and cool for at least 15 minutes. Alternate method: Mix butter into dough for a more regularly textured bread loaf). Beer temperature results: Using room temperature beer in one batch and refrigerator cold beer in the other, I found that - while baking - the loaves rose at different times; however, both loaves came out the same size in the end presentation (see photo). Wonderfully yours, Alice angryorchardangryorchardhardciderbeerbreadgermanbeerWhite Rose Manorwhiterosemanor
RECIPE: Beer or Hard Cider Bread 2020RECIPESALLBREAD Nov 27 Written By Making Beer Bread, no dry yeast is needed. For bakers, this is an out-the-door bread in an hour and 10 minutes when you get comfortable with the recipe. Super awesome flavour! You can use many different beers like an IPA for a hoppy bread. Note: Heavy beers generate a lingering beer aroma in the warm bread. Enjoy! From bowl to ready-to-eat in 1-1/2 hours. UTENSILS RECOMMENDED 1 large mixing bowl 1 1.5 Qt oven safe loaf pan (I prefer glass) Wooden spoon Whisk Scraper tool Dry measuring cup Measuring spoons Oven or Range Microwave or stovetop pan to melt butter BEER OR HARD CIDER BREAD RECIPE YIELD: 1 loaf INGREDIENTS 3 cups All-purpose Flour (sifted) 3 teaspoons Baking Powder (omit if using Self-Rising Flour) 1 teaspoon Salt (omit if using Self-Rising Flour) 1⁄4 cup Sugar 1 (12 ounce) can/bottle Beer or Hard Cider (bottle opener, if not twist off) 1⁄4 cup, plus 1 Tablespoon Butter INSTRUCTIONS Preheat oven to 375° F. 1. Using 1 Tablespoon of butter, grease loaf pan (butter bottom and sides). 2. Melt remaining butter on stove or in microwave (typically 30 sec max). Set aside. 3. Thoroughly mix all dry ingredients, then add beer/hard cider stirring until all dry ingredients are moist. 4. Pour mixture into a greased loaf pan. Spread evenly. 5. Pour melted butter evenly over mixture. 6. Bake 1 hour, immediately remove from pan, and cool for at least 15 minutes. Alternate method: Mix butter into dough for a more regularly textured bread loaf). Beer temperature results: Using room temperature beer in one batch and refrigerator cold beer in the other, I found that - while baking - the loaves rose at different times; however, both loaves came out the same size in the end presentation (see photo). Wonderfully yours, Alice angryorchardangryorchardhardciderbeerbreadgermanbeerWhite Rose Manorwhiterosemanor
Making Beer Bread, no dry yeast is needed. For bakers, this is an out-the-door bread in an hour and 10 minutes when you get comfortable with the recipe. Super awesome flavour! You can use many different beers like an IPA for a hoppy bread. Note: Heavy beers generate a lingering beer aroma in the warm bread.
Enjoy!