Apple Oatmeal Cakes– Reimagining oatmeal without the mush; these individual cakes are more like sticky bread.
Tah-dah! Introducing our newest breakfast creation– Apple Oatmeal Cakes. These individual cakes can be baked and stored in the refrigerator for up to a week. This is a quick breakfast served warm out of the oven or reheated in the microwave when the dashing out the door is also on the menu.
A Vegan option is also available. Send me a note, if interested!
Of course, we try to incorporate a rose in our menus, hence the rose muffin cups. Pictured here, the tasty serving is topped with whipping cream and a drizzle of pure maple syrup. Pure heaven!
Recipe link coming soon. I have to make it again to be sure I got all the ingredients and proportions written.