RECIPE: B&B Balsamic for Salads and Pasta
I had a great assistant in the B&B kitchen for a recent event. My grandson stepped in as sous(ish) chef helping mix some of the ingredients, staging the buffet, and plating help. Some of the best “feel good” moments I ever experience is when someone loves my cooking. I am over the moon when it is someone special like my teenage grandson. So, without further ado, here is ” the only dressing I will ever eat on salad again,” sayeth the Grandson. Note to Self: He has not yet had the strawberries.UTENSILS RECOMMENDED FOR RECIPES
Medium bowl for mixing
1-Cup Liquid measuring cup
Garlic press (optional)
Transfer blade (optional)
RECIPE: B&B BALSAMIC SALADS & PASTA
.25 (1/4) C. quality Balsamic Vinegar
.25 (1/4) C. Extra Virgin Olive Oil
2-3 Tbs. Honey (local clover honey is what we use – reduce amount for pasta)
2 tsp. Dijon Mustard
0.5 (1/2) tsp. dried Thyme
1.5 cloves Garlic, minced
Salt and pepper to taste
Combine all ingredients into bowl or cruet. Thoroughly whisk/shake until well blended. Best served slightly chilled or room temperature. Store covered in refrigerator.
Serving TipFabulous on pasta– warm or cold. Especially tasty on Italian Pasta Salads, freshly cooked tortellini, and antipasto salads.