TEA: Caffeine, or No
Did you know that teas have different caffeine levels, including none? I was speaking with a young woman last week. She did not realize that tea plants can have less caffeine during stages of early development. The white teas are harvested from early growth–the first leaves produced– and have a short harvest time because of the maturing that continues if the leaves are left on the tea tree or bush. The limited yield of an early harvest is why white teas have a tendency to be quite a bit more expensive. Green tea has more caffeine than white tea, followed by black tea. Reds and herbals are decaffeinated, if not blended with things that contain caffeine.
Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea (Source: Wikipedia). It naturally contains caffeine. Dry, black tea has more caffeine by weight than coffee, but when prepared in a cup, a brewed black tea contains significantly less caffeine than a cup of coffee of the same size.
I have not tried to decaffeinate tea, so I take the label at face value, but should you need to remove some of the caffeine from your favourite teas, here is a link that shares more information. https://www.wikihow.com/Decaffeinate-Tea
We have launched our Pearamel Delight black tea blend for the fall season*. It contains black tea leaves. This tea blend is caffeinated. We also have white and green caffeinated teas. Our reds and herbals are decaffeinated. The attached photo (Source: Republic of Tea) can serve as your reference for caffeine levels, comparing coffee as well.
Enjoy a cuppa!
Wonderfully yours,
Alice
*Pearamel Delight is available in November only. Holiday Magic, our Christmas blend will debut on Thanksgiving. All of our teas are available in bulk which is less expensive per ounce than the Sampler packages. Please contact us for pricing and orders (tea@whiterosemanor.com).
